INGREDIENTES: Volovanes. 1 Bote de Carne de Cangrejo Lump o Claw (cualquiera de las 2 os servirá). 2 Huevos Cocidos. 1 Aguacate Maduro. Lechuga. Mahonesa. Limón. Sal. PREPARACIÓN: Ponemos la carne de cangrejo en un bol (Lum o Claw), si os...
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Ingredientes (para 2 personas): 6 Champiñones Blancos. 8 Setas de Chopo. 4 Espárragos Trigueros. 6 Tomates Cherri. Sal. Aceite. Pimienta. Hojaldre. Huevo para Pintar. Coñac. 10 Gambas Peladas. Preparación: Mete en el micro 6 champis, 8 setas de...
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INGREDIENTES: ¼ kg de Quisquillas. 450 g de Harina de Trigo. 2 ramas de Perejil Picado. 1 Cebolla Picada. 2 tazas de Aceite de Oliva. Agua. Sal. Preparación: En un bol ponemos la harina, el perejil, la cebolla y las quisquillas. Añadimos un poco...
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INGREDIENTES: 300 grms Canónigos. 300 grms de Pata Pulpo. 200 grms de Tomates Cherry. PREPARACION: Para la vinagreta: 1 Cucharada de Vinagre. 1 Cucharada de Mostaza. 1 Cucharada de Miel. 8 Cucharadas de Aceite. Pimienta al gusto. Preparamos la...
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Un platillo de picoteo que no te costará nada hacerlo: Pela unos langostinos cocidos gordos de Pescafacil, dales unos cortes transversales sin llegar a partirlos del todo. Añade nuestra deliciosa salsa de chili DULCE y acompaña con un puñadito de...
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